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Has anyone ever tried to make freezer/refrigerator jam? How about plum jelly?

#1 User is online   kmhmom 

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Posted 23 June 2009 - 08:32 PM

I had some jars and a sample mix and plastic jars from last year, and my husband has a good many plums right now. I decided to put the two together, but I'm not sure how it will taste! And it takes a LONG TIME to peel enough plums to make 1 and 2/3 cups of crushed plums! rolleyes.gif
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#2 User is offline   PauldingMom 

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Posted 24 June 2009 - 06:15 AM

No no no, you don't have to peel them silly. Boil them in H20 and then toss them into a sink full of ice water. The skins will fall off.
Or better yet, I just put them in a strainer with cheese cloth and strain the juice out after they have cooked. Then I add sugar and sure jell. The recipe is in the box.
Yum, I love good plum jelly.
Carpe Diem.
Remember all those women on the 'Titanic' who waved off the dessert cart
Erma Bombeck
Sometimes nothing is a cool hand.
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