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Baked Potato Casserole anybody have a recipe?
#1
- Diary of a Mad Black Woman
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Posted 11 March 2008 - 11:15 PM
I'm looking for a recipe for baked potato casserole. Anybody have a good one that they love? There are a bunch on the internet, and I tried the Southern Living one and only liked it okay. It called for frozen mashed potatoes.
“I predict future happiness for Americans if they can prevent the government from wasting the labors of the people under the pretense of taking care of them.” Thomas Jefferson.
Your judgments don't define me, they define you.
"No one can make you feel inferior without your consent."
"Justice cannot be for one side alone, but must be for both." ~ Eleanor Roosevelt
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"Justice cannot be for one side alone, but must be for both." ~ Eleanor Roosevelt
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#2
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Posted 11 March 2008 - 11:22 PM
Ingredients:
Crisco® Original No-Stick Cooking Spray
1-1/2 pounds small red-skinned pototoes, scrubbed, unpeeled
3 teaspoons salt, divided
3 tablespoons Crisco® Butter Shortening
OR 3 tablespoons Crisco® Butter Shortening Sticks
2 tablespoons Pillsbury BEST® All Purpose Flour
1 cup milk
1/2 teaspoon pepper
1/2 teaspoon paprika
1 cup sour cream
4 tablespoons chopped fresh chives, divided
2 cups shredded cheddar cheese, divided
4 strips bacon, cooked and crumbled
Preparation Directions:
1. Heat oven to 350°F. Coat a 2-quart casserole dish lightly with no-stick cooking spray.
2. Cut potatoes into quarters. Place in large saucepan. Cover potatoes with water. Add 2 teaspoons salt. Bring to a boil. Cook about 15 to 20 minutes or just until potatoes are fork-tender. Drain. Place in prepared dish.
3. While potatoes are cooking melt shortening in medium saucepan over medium heat. Add flour. Whisk until well combined. Gradually whisk in milk. Whisk in 1 teaspoon salt, pepper and paprika. Bring to a boil, whisking constantly. Remove from heat. Stir in sour cream, 3 tablespoons chives and 1 cup cheese. Pour evenly over potatoes. Top with remaining cheese and crumbled bacon.
4. Bake 20-25 minutes or until bubbly and golden brown. Let stand 10 minutes before serving. Garnish with remaining chives.
Crisco® Original No-Stick Cooking Spray
1-1/2 pounds small red-skinned pototoes, scrubbed, unpeeled
3 teaspoons salt, divided
3 tablespoons Crisco® Butter Shortening
OR 3 tablespoons Crisco® Butter Shortening Sticks
2 tablespoons Pillsbury BEST® All Purpose Flour
1 cup milk
1/2 teaspoon pepper
1/2 teaspoon paprika
1 cup sour cream
4 tablespoons chopped fresh chives, divided
2 cups shredded cheddar cheese, divided
4 strips bacon, cooked and crumbled
Preparation Directions:
1. Heat oven to 350°F. Coat a 2-quart casserole dish lightly with no-stick cooking spray.
2. Cut potatoes into quarters. Place in large saucepan. Cover potatoes with water. Add 2 teaspoons salt. Bring to a boil. Cook about 15 to 20 minutes or just until potatoes are fork-tender. Drain. Place in prepared dish.
3. While potatoes are cooking melt shortening in medium saucepan over medium heat. Add flour. Whisk until well combined. Gradually whisk in milk. Whisk in 1 teaspoon salt, pepper and paprika. Bring to a boil, whisking constantly. Remove from heat. Stir in sour cream, 3 tablespoons chives and 1 cup cheese. Pour evenly over potatoes. Top with remaining cheese and crumbled bacon.
4. Bake 20-25 minutes or until bubbly and golden brown. Let stand 10 minutes before serving. Garnish with remaining chives.
#3
- Diary of a Mad Black Woman
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Posted 11 March 2008 - 11:27 PM
My hero, I knew I 
you! 
So, you've tried this one and it's really good?
you! So, you've tried this one and it's really good?
“I predict future happiness for Americans if they can prevent the government from wasting the labors of the people under the pretense of taking care of them.” Thomas Jefferson.
Your judgments don't define me, they define you.
"No one can make you feel inferior without your consent."
"Justice cannot be for one side alone, but must be for both." ~ Eleanor Roosevelt
"Learn from the mistakes of others. You can’t live long enough to make them all yourself."
Your judgments don't define me, they define you.
"No one can make you feel inferior without your consent."
"Justice cannot be for one side alone, but must be for both." ~ Eleanor Roosevelt
"Learn from the mistakes of others. You can’t live long enough to make them all yourself."
#4
- Paulding Com member
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Posted 11 March 2008 - 11:28 PM
QUOTE (Madea @ Mar 12 2008, 12:27 AM) <{POST_SNAPBACK}>
My hero, I knew I you!
So, you've tried this one and it's really good?
you! So, you've tried this one and it's really good?
I have: my mom and sister makes this.
Its called twice baked potato cassarole.. yummy
#5
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Posted 11 March 2008 - 11:31 PM
QUOTE (EmoBoy86 @ Mar 12 2008, 12:28 AM) <{POST_SNAPBACK}>
I have: my mom and sister makes this.
Its called twice baked potato cassarole.. yummy
Its called twice baked potato cassarole.. yummy
Can't wait to try it, I'll let you know. Thanks again!
“I predict future happiness for Americans if they can prevent the government from wasting the labors of the people under the pretense of taking care of them.” Thomas Jefferson.
Your judgments don't define me, they define you.
"No one can make you feel inferior without your consent."
"Justice cannot be for one side alone, but must be for both." ~ Eleanor Roosevelt
"Learn from the mistakes of others. You can’t live long enough to make them all yourself."
Your judgments don't define me, they define you.
"No one can make you feel inferior without your consent."
"Justice cannot be for one side alone, but must be for both." ~ Eleanor Roosevelt
"Learn from the mistakes of others. You can’t live long enough to make them all yourself."
#7
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Posted 14 March 2008 - 09:53 AM
QUOTE (Madea @ Mar 11 2008, 11:31 PM) <{POST_SNAPBACK}>
Can't wait to try it, I'll let you know. Thanks again!
Madea, please let me know how this was too. It sounds great!
#8
- Chick's Play Thang
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Posted 14 March 2008 - 10:36 AM
QUICK!!!!!!!!!! Someone tell copschick that this is EXTREMEMLY healthy and she should feed this to me EVERYNIGHT! Sounds good!
PRE-EMPTIVE DISCLAIMER: This is not a racist comment. If you think it's racist, you should examine your own principles. VIMH
#9
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Posted 14 March 2008 - 10:37 AM
QUOTE (Tow2topgun @ Mar 14 2008, 11:36 AM) <{POST_SNAPBACK}>
QUICK!!!!!!!!!! Someone tell copschick that this is EXTREMEMLY healthy and she should feed this to me EVERYNIGHT! Sounds good!
I can read MORON. It's not healthy. I can fix it for our cheat night next week
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#10
- Chick's Play Thang
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Posted 14 March 2008 - 10:39 AM
QUOTE (copschick @ Mar 14 2008, 11:37 AM) <{POST_SNAPBACK}>
I can read MORON. It's not healthy. I can fix it for our cheat night next week
How bout you fix it tonight and when we get back from dinner, we can eat this for desert?
PRE-EMPTIVE DISCLAIMER: This is not a racist comment. If you think it's racist, you should examine your own principles. VIMH
#11
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Posted 14 March 2008 - 12:02 PM
QUOTE (EmoBoy86 @ Mar 12 2008, 12:22 AM) <{POST_SNAPBACK}>
Ingredients:
Crisco® Original No-Stick Cooking Spray
1-1/2 pounds small red-skinned pototoes, scrubbed, unpeeled
3 teaspoons salt, divided
3 tablespoons Crisco® Butter Shortening
OR 3 tablespoons Crisco® Butter Shortening Sticks
2 tablespoons Pillsbury BEST® All Purpose Flour
1 cup milk
1/2 teaspoon pepper
1/2 teaspoon paprika
1 cup sour cream
4 tablespoons chopped fresh chives, divided
2 cups shredded cheddar cheese, divided
4 strips bacon, cooked and crumbled
Preparation Directions:
1. Heat oven to 350°F. Coat a 2-quart casserole dish lightly with no-stick cooking spray.
2. Cut potatoes into quarters. Place in large saucepan. Cover potatoes with water. Add 2 teaspoons salt. Bring to a boil. Cook about 15 to 20 minutes or just until potatoes are fork-tender. Drain. Place in prepared dish.
3. While potatoes are cooking melt shortening in medium saucepan over medium heat. Add flour. Whisk until well combined. Gradually whisk in milk. Whisk in 1 teaspoon salt, pepper and paprika. Bring to a boil, whisking constantly. Remove from heat. Stir in sour cream, 3 tablespoons chives and 1 cup cheese. Pour evenly over potatoes. Top with remaining cheese and crumbled bacon.
4. Bake 20-25 minutes or until bubbly and golden brown. Let stand 10 minutes before serving. Garnish with remaining chives.
Crisco® Original No-Stick Cooking Spray
1-1/2 pounds small red-skinned pototoes, scrubbed, unpeeled
3 teaspoons salt, divided
3 tablespoons Crisco® Butter Shortening
OR 3 tablespoons Crisco® Butter Shortening Sticks
2 tablespoons Pillsbury BEST® All Purpose Flour
1 cup milk
1/2 teaspoon pepper
1/2 teaspoon paprika
1 cup sour cream
4 tablespoons chopped fresh chives, divided
2 cups shredded cheddar cheese, divided
4 strips bacon, cooked and crumbled
Preparation Directions:
1. Heat oven to 350°F. Coat a 2-quart casserole dish lightly with no-stick cooking spray.
2. Cut potatoes into quarters. Place in large saucepan. Cover potatoes with water. Add 2 teaspoons salt. Bring to a boil. Cook about 15 to 20 minutes or just until potatoes are fork-tender. Drain. Place in prepared dish.
3. While potatoes are cooking melt shortening in medium saucepan over medium heat. Add flour. Whisk until well combined. Gradually whisk in milk. Whisk in 1 teaspoon salt, pepper and paprika. Bring to a boil, whisking constantly. Remove from heat. Stir in sour cream, 3 tablespoons chives and 1 cup cheese. Pour evenly over potatoes. Top with remaining cheese and crumbled bacon.
4. Bake 20-25 minutes or until bubbly and golden brown. Let stand 10 minutes before serving. Garnish with remaining chives.
Thanks for the recipe, printing off for tonight! Sounds heavenly.
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