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Edited for grammer.
This post has been edited by ~*Kim*~: 03 March 2008 - 04:29 PM
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Does anyone know how to make
#1
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Posted 03 March 2008 - 04:29 PM
Pickled Okra????? I want some so bad. I googled some recipes, but I want to know how y'all make them.
Thanks!
Edited for grammer.
Thanks!
Edited for grammer.
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#2
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Posted 03 March 2008 - 04:37 PM
QUOTE (~*Kim*~ @ Mar 3 2008, 04:29 PM) <{POST_SNAPBACK}>
Pickled Okra????? I want some so bad. I googled some recipes, but I want to know how y'all make them.
Thanks!
Edited forgrammer grammar.
Thanks!
Edited for
I love pickled okra, but I've never made it myself. I'll watch this thread for good recipes!!
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Posted 03 March 2008 - 04:40 PM
QUOTE (Quintain @ Mar 3 2008, 04:37 PM) <{POST_SNAPBACK}>
I love pickled okra, but I've never made it myself. I'll watch this thread for good recipes!!
Well what good are you, besides fixing my typos...
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Posted 03 March 2008 - 04:41 PM
QUOTE (~*Kim*~ @ Mar 3 2008, 04:40 PM) <{POST_SNAPBACK}>
Well what good are you, besides fixing my typos...
Sowwy. Ya know I got yer back!
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Posted 03 March 2008 - 05:33 PM
don't have a clue! I assume it would be like a lot of pickling recipes - refrig'd version or the fully canned. Look up recipes for pickles and I'm sure you could substitute okra for cucumbers.
GOOD LUCK!
but if you want them fast and easy, I think Kroger sells them
GOOD LUCK!
but if you want them fast and easy, I think Kroger sells them
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Posted 03 March 2008 - 06:30 PM
Pickled Okra
2 pounds fresh okra
5 cloves garlic, peeled
1 quart white vinegar
1/2 cup water
8 tablespoons pickling salt
1 tablespoon celery seed
Wash okra.
Using manufacturer's directions, sterilize five one-pint jars along with lids and rings.
Pack okra in jars, alternating facing up and down until jars are full. Mix remaining ingredients and bring to a boil. Pour over okra and seal. Let stand 3weeks before serving. Chilled before serving for added crispness.
(I've never done it, but found this recipe on the internet. Sounds so good I might grow some okra this spring and try it.)
2 pounds fresh okra
5 cloves garlic, peeled
1 quart white vinegar
1/2 cup water
8 tablespoons pickling salt
1 tablespoon celery seed
Wash okra.
Using manufacturer's directions, sterilize five one-pint jars along with lids and rings.
Pack okra in jars, alternating facing up and down until jars are full. Mix remaining ingredients and bring to a boil. Pour over okra and seal. Let stand 3weeks before serving. Chilled before serving for added crispness.
(I've never done it, but found this recipe on the internet. Sounds so good I might grow some okra this spring and try it.)
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Posted 03 March 2008 - 06:43 PM
My mom's favorite thing to make when we were growing up was pickled okra. One of my little cousins liked it
so much that mother made it for her whenever she came over.....edited to add that my cousin is now 42 and still
loves it. I will see if my mom still remembers her recipe.
so much that mother made it for her whenever she came over.....edited to add that my cousin is now 42 and still
loves it. I will see if my mom still remembers her recipe.
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Posted 03 March 2008 - 07:11 PM
I've done it - my late MIL used to pickle and can just about everything in the summer. Then we'd make jams and jelly's along with tomato sauce, tomato juice, whole tomatoes, stewd tomatoes, I thought the summer would never end! Now that I look back it really was a memory I'm glad to have.
Back to the topic....it's easier to just buy the durn stuff!!
Back to the topic....it's easier to just buy the durn stuff!!
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Posted 04 March 2008 - 02:06 PM
QUOTE (busymomof3 @ Mar 3 2008, 07:11 PM) <{POST_SNAPBACK}>
I've done it - my late MIL used to pickle and can just about everything in the summer. Then we'd make jams and jelly's along with tomato sauce, tomato juice, whole tomatoes, stewd tomatoes, I thought the summer would never end! Now that I look back it really was a memory I'm glad to have.
Back to the topic....it's easier to just buy the durn stuff!!
Back to the topic....it's easier to just buy the durn stuff!!
I like them home made. They just taste a whole lot better to me.
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Posted 04 March 2008 - 02:07 PM
When they're ready let me know. I'll be straight over. Love me some pickled okra!
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Posted 05 March 2008 - 01:40 PM
QUOTE (celeste @ Mar 4 2008, 02:07 PM) <{POST_SNAPBACK}>
When they're ready let me know. I'll be straight over. Love me some pickled okra!
When I make some, I will for sure let you have some.
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