What's for dinner tonight?

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What's for dinner tonight?

#1 GONE

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Post icon Posted 07 November 2007 - 03:03 PM

Just wondering what other folks are doing...

This colder weather calls for something thick and cooked slowly, I thought, so I'm making a beef stroganoff in the crock pot. We're gonna have steamed asparagus on the side.

It sure smells good here at my house! I

the crock pot!

What are you having?

#2 juleebella

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Posted 07 November 2007 - 03:05 PM

Homemade veggie beef soup leftover from last night. Should be even better tonight, and I'll make a pan of cornbread to go with it.

#3 newhopemom

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Posted 07 November 2007 - 03:06 PM

pickin up mexican on my way home

#4 Urn

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Posted 07 November 2007 - 03:06 PM

Soup sounds good but I'm making pork chops, wild rice and corn.

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#5 mrshoward

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Posted 07 November 2007 - 03:13 PM

Homemade Beef Stew & baked apples for dessert

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#6 Momma of 3

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Posted 07 November 2007 - 03:16 PM

I think we will do cheeseburgers and chips and dip, maybe Dominos, not sure yet

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#7 juleebella

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Posted 07 November 2007 - 03:17 PM

QUOTE (mrshoward @ Nov 7 2007, 04:13 PM) <{POST_SNAPBACK}>

Homemade Beef Stew & baked apples for dessert

What did you decide to do with all your apples besides tonight's dessert?

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Posted 07 November 2007 - 03:17 PM

Nothing. I feel like dirt. Taking the kids to their dad and letting him feed them tonight.

#9 1stimemom

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Posted 07 November 2007 - 03:18 PM

Pork chops and two vegetables. Just not sure which ones yet.

#10 Subby

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Posted 07 November 2007 - 03:19 PM

I'm having my leftovers from last night. I made (for the first time ever) beef tips and egg noodles and it was AWESOME! I can't wait to get into it again.

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#11 BrnEyedGirl

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Posted 07 November 2007 - 03:19 PM

Zaxby's!

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#12 Handyman Steve

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Posted 07 November 2007 - 03:21 PM

Making Chili mmmmmm
now I just have to figure out what to fix for Steve b/c he doesn't like chili (can you imagine that).

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#13 GONE

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Posted 07 November 2007 - 03:23 PM

QUOTE (Handy-Hubby Home Improvements @ Nov 7 2007, 03:21 PM) <{POST_SNAPBACK}>

Making Chili mmmmmm
now I just have to figure out what to fix for Steve b/c he doesn't like chili (can you imagine that).

nemie

Mmmmm...I'm gonna do chili one day this week, too. Got all the stuff to make it this weekend.

I cannot IMAGINE not liking chili...but then, I'm from Texas!

We did pork chops last night on the grill, with that yummy honey-lemon-BBQ sauce/marinade. I had leftovers of that for lunch today. Yum.

#14 broken sea shell

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Posted 07 November 2007 - 03:25 PM

I am making melt in your mouth BabyBack ribs with home made BBQ sauce the best I have ever made.. mmmm it smells so good...

#15 Urn

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Posted 07 November 2007 - 03:27 PM

QUOTE (~*LB*~ @ Nov 7 2007, 03:25 PM) <{POST_SNAPBACK}>

I am making melt in your mouth BabyBack ribs with home made BBQ sauce the best I have ever made.. mmmm it smells so good...

Will you bring me a plate? You should make cheesy mashed taters to go with it...... and cheese grits. mmmmmmmmmmmmm

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#16 mrshoward

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Posted 07 November 2007 - 03:27 PM

QUOTE (juleebella @ Nov 7 2007, 04:17 PM) <{POST_SNAPBACK}>

What did you decide to do with all your apples besides tonight's dessert?

They are still sitting there, I will probably just make some pies this weekend.

#17 LabMom

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Posted 07 November 2007 - 03:29 PM

Three cheese stuffed giant pasta shells and saute'd zuchinni, yellow squash, onions, and mushrooms.
Mmm smells great already.

Sorry, I don't take guilt trips. I already travel too much as it is..

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#18 Urn

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Posted 07 November 2007 - 03:33 PM

QUOTE (LabMom @ Nov 7 2007, 03:29 PM) <{POST_SNAPBACK}>

Three cheese stuffed giant pasta shells and saute'd zuchinni, yellow squash, onions, and mushrooms.Mmm smells great already.

OMG, I'm drooling. I need to stay out of this thread!

QUOTE (mrshoward @ Nov 7 2007, 03:13 PM) <{POST_SNAPBACK}>

Homemade Beef Stew & baked apples for dessert

How are you making your baked apples?

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#19 Momma of 3

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Posted 07 November 2007 - 03:34 PM

QUOTE (Subby @ Nov 7 2007, 04:19 PM) <{POST_SNAPBACK}>

I'm having my leftovers from last night. I made (for the first time ever) beef tips and egg noodles and it was AWESOME! I can't wait to get into it again.

We do beef tip and noodles all the time!! It is so good and the kids even eat it

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#20 MrsApple

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Posted 07 November 2007 - 03:37 PM

Not sure yet.We'll probably just run by McD's on the way to the grocery store!

#21 broken sea shell

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Posted 07 November 2007 - 03:40 PM

QUOTE (Urn @ Nov 7 2007, 03:27 PM) <{POST_SNAPBACK}>

Will you bring me a plate? You should make cheesy mashed taters to go with it...... and cheese grits. mmmmmmmmmmmmm

I would but I can barely move.... not feeling so hot.. I would love to make mashed taters but we have NO potatoes now if I crawl out to my car and drive to the store we will but not sure if I want them that bad..... but now my mouth is really watering...
\

#22 DallasRed

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Posted 07 November 2007 - 03:42 PM

Quick and easy...I will make PIZZA for the kiddies...Mac and Cheese Pizza and Nutella Chocolate Pizza for dessert.

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#23 mrshoward

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Posted 07 November 2007 - 03:42 PM

QUOTE (Urn @ Nov 7 2007, 04:33 PM) <{POST_SNAPBACK}>

How are you making your baked apples?

Peel em, slice em, mix em with brown sugar, lemon juice, cinnamon, nutmeg, bake em...

#24 Momma of 3

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Posted 07 November 2007 - 03:43 PM

QUOTE (DallasRed @ Nov 7 2007, 04:42 PM) <{POST_SNAPBACK}>

Quick and easy...I will make PIZZA for the kiddies...Mac and Cheese Pizza and Nutella Chocolate Pizza for dessert.

mmmmmmmmmmmmmmmmmmm.......Nutella!

Little lady, big mouth!

#25 C. Mark Willix

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Posted 07 November 2007 - 03:50 PM

The bf is working late, so he said he'd grab Capt'n D's on the way home. Last night I made stuffed shells. I ain't cooking again tonight.

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#26 Urn

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Posted 07 November 2007 - 04:01 PM

QUOTE (~*LB*~ @ Nov 7 2007, 03:40 PM) <{POST_SNAPBACK}>

I'll make the taters and trade you some ribs.

Sorry you don't feel good. I hear you on the driving. I feel like my eyeballs are swimming from the supplements. This is what they feel like

QUOTE (mrshoward @ Nov 7 2007, 03:42 PM) <{POST_SNAPBACK}>

Peel em, slice em, mix em with brown sugar, lemon juice, cinnamon, nutmeg, bake em...

What do you bake them at? We have some apples that need to be used.

tanks!

QUOTE (C. Mark Willix @ Nov 7 2007, 03:50 PM) <{POST_SNAPBACK}>

The bf is working late, so he said he'd grab Capt'n D's on the way home. Last night I made stuffed shells. I ain't cooking again tonight.

Capt D's? Following stuffed shells, that makes me turn green at the thought.

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#27 InterestinglyBoring

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Posted 07 November 2007 - 04:04 PM

Pork chops, probably mashed potatoes and green beans I think.

Oh....and beer!!

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#28 Lady Raider

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Posted 07 November 2007 - 04:05 PM

I cheated stouffers lasagana here tonight..

Mrs howard have you ever baked the apple whole and put all your ingredients inside the apple after you core it out... that is good...

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#29 Mrs. Satellite

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Posted 07 November 2007 - 04:08 PM

HAmburger Helper stroganoff... Im being lazy

#30 Urn

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Posted 07 November 2007 - 04:14 PM

QUOTE (InterestinglyBoring @ Nov 7 2007, 04:04 PM) <{POST_SNAPBACK}>

Pork chops, probably mashed potatoes and green beans I think.

Oh....and beer!!

Thats it, I am taking the corn out and making mashed taters with cheese.

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#31 broken sea shell

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Posted 07 November 2007 - 04:17 PM

QUOTE (mrshoward @ Nov 7 2007, 03:42 PM) <{POST_SNAPBACK}>

Peel em, slice em, mix em with brown sugar, lemon juice, cinnamon, nutmeg, bake em...

okay if I can get my wee ones to help I am going to make granny's apple crisp.. mm mm it is the best.. I did pick up the most delicious apples from walmart last night too... at 68 cents a pound.. I was excited over that.. i miss our apple trees up in NY that is one of the very few things I miss..

QUOTE (~Lady~ @ Nov 7 2007, 04:05 PM) <{POST_SNAPBACK}>

I cheated stouffers lasagana here tonight..Mrs howard have you ever baked the apple whole and put all your ingredients inside the apple after you core it out... that is good...

I was thinking of doing that too with some rolled oats.. do you or have you used them?

#32 C. Mark Willix

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Posted 07 November 2007 - 04:17 PM

QUOTE (Urn @ Nov 7 2007, 04:01 PM) <{POST_SNAPBACK}>

Capt D's? Following stuffed shells, that makes me turn green at the thought.

Then you should love the fact that I had a Company Pig Salad at Jim & Nick's for lunch today.

Did I mention in addition to the ranch dressing it was covered in bbq sauce?

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#33 broken sea shell

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Posted 07 November 2007 - 04:18 PM

QUOTE (C. Mark Willix @ Nov 7 2007, 04:17 PM) <{POST_SNAPBACK}>

Then you should love the fact that I had a Company Pig Salad at Jim & Nick's for lunch today.

Did I mention in addition to the ranch dressing it was covered in bbq sauce?

Mark she is expecting...

#34 GONE

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Posted 07 November 2007 - 04:20 PM

Ooooh...apples...LB, share your apple crisp recipe PLEASE!! I have some Granny Smith apples I could use to make us a nice apple dessert...

#35 ritualmaker1

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Posted 07 November 2007 - 04:22 PM

QUOTE (Quintain @ Nov 7 2007, 04:23 PM) <{POST_SNAPBACK}>

Mmmmm...I'm gonna do chili one day this week, too. Got all the stuff to make it this weekend.

I cannot IMAGINE not liking chili...but then, I'm from Texas!

We did pork chops last night on the grill, with that yummy honey-lemon-BBQ sauce/marinade. I had leftovers of that for lunch today. Yum.

crock potted the chili last night it cvooked all night long got corn bread in the oven now

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Posted 07 November 2007 - 04:24 PM

QUOTE (ritualmaker1 @ Nov 7 2007, 04:22 PM) <{POST_SNAPBACK}>

crock potted the chili last night it cvooked all night long got corn bread in the oven now

Mmmmmmmmmmmmmmmmmmm...that's what I'm gonna do...maybe Friday night.

Yum.

#37 Urn

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Posted 07 November 2007 - 04:25 PM

QUOTE (C. Mark Willix @ Nov 7 2007, 04:17 PM) <{POST_SNAPBACK}>

Then you should love the fact that I had a Company Pig Salad at Jim & Nick's for lunch today.

Did I mention in addition to the ranch dressing it was covered in bbq sauce?

that sound good.

QUOTE (~*LB*~ @ Nov 7 2007, 04:18 PM) <{POST_SNAPBACK}>

Mark she is expecting...

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#38 broken sea shell

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Posted 07 November 2007 - 04:31 PM

QUOTE (Quintain @ Nov 7 2007, 04:20 PM) <{POST_SNAPBACK}>

Ooooh...apples...LB, share your apple crisp recipe PLEASE!! I have some Granny Smith apples I could use to make us a nice apple dessert...

but I don't measure it...this is all approximate
okay putting it here it is pretty simple peel, core and slice apples but them in a baking dish this is for a large 9 in baking dish, I have a large family...

I use 1 cup all purpose flour

1/2 cup granulated white sugar

1/2 cup light brown sugar

1/4 to 1/2 teaspoon salt

4 beaten eggs

ground cinnamon

fresh or ground nutmeg

2 sticks of melted butter
for the topping mix flour, sugars and salt together, beat the four eggs and mix dry and wet together until crumbly and incorporated, sprinkle crumbly mix on top of apples. next sprinkle nutmeg and cinnamon on that mixture don't over sprinkle, it will over power the other flavors, then poor the melted butter on top and bake at 350 until golden brown..
we have never used rolled oats, and we serve with vanilla ice cream Granny served it with home made hand churned ice cream..

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Posted 07 November 2007 - 04:44 PM

QUOTE (~*LB*~ @ Nov 7 2007, 04:31 PM) <{POST_SNAPBACK}>

Thanks!!

I wonder if it would be as good if I didn't peel the apples...lotsa good stuff in the peel...

When you say 9" baking dish, I'm guessing you mean a 9 X 13?

#40 broken sea shell

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Posted 07 November 2007 - 05:00 PM

QUOTE (Quintain @ Nov 7 2007, 04:44 PM) <{POST_SNAPBACK}>

Thanks!!

I wonder if it would be as good if I didn't peel the apples...lotsa good stuff in the peel...

When you say 9" baking dish, I'm guessing you mean a 9 X 13?

yeah 9 x 13 sorry.. and I only peel because of the kids granny made a lil tot one and then one for the older folks...
I love the peel left on..

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