Crock pot recipes
#1
Posted 09 August 2007 - 10:42 AM

#2
Posted 09 August 2007 - 10:46 AM
IF YOU DON'T STAND BEHIND OUR TROOPS, PLEASE, FEEL FREE...TO STAND IN FRONT OF THEM
#3
Posted 09 August 2007 - 10:47 AM
The only other thing I cook in there is ribs. Get the big boneless country style pork ribs. Put 'em in the pot and cover them wif BBQ sauce. Let 'em cook all day, then 30 minutes before you want to eat, throw a cup or so of minute rice in their to soak up the juices. The meat will just fall apart and mix with the rice quite nicely!
having to look at replicas of your innards has caused me to turn my signatures off.
#4
Posted 09 August 2007 - 10:48 AM
Thanks!
The only other thing I cook in there is ribs. Get the big boneless country style pork ribs. Put 'em in the pot and cover them wif BBQ sauce. Let 'em cook all day, then 30 minutes before you want to eat, throw a cup or so of minute rice in their to soak up the juices. The meat will just fall apart and mix with the rice quite nicely!
OOOOOHH,that sounds yummy!

#6
Posted 09 August 2007 - 10:50 AM
IF YOU DON'T STAND BEHIND OUR TROOPS, PLEASE, FEEL FREE...TO STAND IN FRONT OF THEM
#7
Posted 09 August 2007 - 10:52 AM
I did chili also,but our favorite is to cook or pork roast on high for about 8 hrs,shred it (of course at that point it just falls apart!) pour in a large can of tomato sauce or two,according to how saucy you want it,and a pack of McCormicks slow cooker bbq pulled pork seasoning and put it on high for about 30 mins.It's SOOOO GOOOOD!

#8
Posted 09 August 2007 - 10:53 AM
Now that sounds really good!! I was just thinking the other day that I would like to have a good recipe for pulled pork. What sort of pork roast do you use? I make kalua pig and cabbage out of pork butt and it shreds nice.
IF YOU DON'T STAND BEHIND OUR TROOPS, PLEASE, FEEL FREE...TO STAND IN FRONT OF THEM
#9
Posted 09 August 2007 - 10:56 AM
http://search.barnes...c...53174&itm=1
Another one that's well worth it's money is The Busy Woman's Cookbook. Everything in it is delicious, and only takes 4-5 ingredients. They have a slow-cooker version of it too.
http://search.barnes...c...53174&itm=1
#10
Posted 09 August 2007 - 10:57 AM
I think we just use the pork loin.OMG.After 8 hrs it is sooo tender and tastes just like a good BBQ restaurant pulled pork sandwich!

#11
Posted 09 August 2007 - 10:58 AM
Definitely going on my menu for next week!!
IF YOU DON'T STAND BEHIND OUR TROOPS, PLEASE, FEEL FREE...TO STAND IN FRONT OF THEM
#12
Posted 09 August 2007 - 11:01 AM
There are a ton of different recipes out there for it. Here is a link to one: http://www.thatsmyho...oker/tacoso.htm
You can add and take away ingredients that you may or may not like! I don't use chili beans, but use lots of onions and add bell peppers!
#13
Posted 09 August 2007 - 11:03 AM
http://search.barnes...c...53174&itm=1
Another one that's well worth it's money is The Busy Woman's Cookbook. Everything in it is delicious, and only takes 4-5 ingredients. They have a slow-cooker version of it too.
http://search.barnes...c...53174&itm=1
I actually had the 101 Things to do with a crock pot book,and now I don't have a CLUE where it is,lol.
There are a ton of different recipes out there for it. Here is a link to one: http://www.thatsmyho...oker/tacoso.htm
You can add and take away ingredients that you may or may not like! I don't use chili beans, but use lots of onions and add bell peppers!
I'm going to check it out now!

#14
Posted 09 August 2007 - 11:20 AM
INGREDIENTS
1 (2.5 pound) boneless rolled pork loin roast
1 (16 ounce) can jellied cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice
1 teaspoon dry mustard
1/4 teaspoon ground cloves
salt to taste
DIRECTIONS
Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
#15
Posted 09 August 2007 - 11:30 AM
#16
Posted 09 August 2007 - 11:39 AM
Sometimes love has to drive a nail into it's on hand!
In honor of my cuz who's serving in Iraq! [size=1][color="#4169E1"]
#17
Posted 09 August 2007 - 11:44 AM
INGREDIENTS
1 (2.5 pound) boneless rolled pork loin roast
1 (16 ounce) can jellied cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice
1 teaspoon dry mustard
1/4 teaspoon ground cloves
salt to taste
DIRECTIONS
Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
That sounds good!I'm going to try it.
Yum!

#18
Posted 09 August 2007 - 11:48 AM
There are a ton of different recipes out there for it. Here is a link to one: http://www.thatsmyho...oker/tacoso.htm
You can add and take away ingredients that you may or may not like! I don't use chili beans, but use lots of onions and add bell peppers!
thats a good website I copied some recipes can't wait to try them
#19
Posted 09 August 2007 - 11:50 AM
Sorry I don't have any recipes to offer, other than corned beef and cabbage which is pretty much self-explanatory, except I use beer to stew it in instead of water/broth.
#20
Posted 09 August 2007 - 11:52 AM
Don't be skeered, it doesnt have a pilot light...
#21
Posted 09 August 2007 - 11:53 AM
#22
Posted 09 August 2007 - 12:09 PM
It has every recipe ever imagined for the crock pot, even cakes and breads ! Highly recommend...
Crock Pot Cookery by Mable Hoffman
- Joseph Addison
#23
Posted 09 August 2007 - 12:12 PM
Try this one. I use this web site all the time and we get the free magazine at home. They have great recipes. The Strawberry Cake is awesome !

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